5 Steak Recipes You Should Try This Summer

It’s summer weekends, and you have made something that everyone loves to eat. A dinner table worth trying, and the kind of meal that brings everyone together. There are many traditional meat dishes people usually make, like grilled chicken burgers and BBQ ribs. But one dish that is everyone’s favorite is steak. Freshly grilled meat served with vegetables always feels complete.

Steaks are everyone’s favorite because they are rich in flavor. You can cook them rare or well done, and season them in many different ways. Each one has its own taste, texture. That is what makes steak exciting, that you can try something new every time. In this guide, I am sharing 5 best steak recipes with you to try this summer.

Best Steak Recipes For Summer Dinners

Here are the 5 different steak recipes you can try this summer:

Classic Grilled Ribeye With Garlic Herb Butter

Ribeye is perfect for summer grilling because it is full of flavor and rich marbling. The fat melts as it cooks, which makes the steak juicy. It is simple to grill and always feels like a famous steakhouse meal at home.

Ingredients

• 2 ribeye steaks
• Salt
• Black pepper
• 2 tablespoons butter, softened
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
  
  

Method

• Take the steaks out of the fridge 20–30 minutes before grilling.
• Pat them dry and season both sides with salt and black pepper.
• Preheat the grill to medium-high heat.
• Grill the steaks for about 4–5 minutes per side for medium, or cook to your liking.
• Remove from the grill and let them rest for 5–10 minutes.
• Mix butter, garlic, parsley, and thyme in a small bowl.
• Top each steak with garlic herb butter before serving.

Serving Suggestion: Pair with grilled corn or a simple fresh salad.

Marinated Sirloin Steak Skewers With Veggies

These sirloin steak skewers are great for summer parties. They are easy to serve, fun to eat. Kids and adults both enjoy them, and you can prepare them in less time.

Ingredients

For the Steak and Marinade:

• 1½ pounds sirloin steak, cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper

For the Vegetables:

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 1 red onion, cut into chunks

• 1 zucchini, sliced

Method

• In a bowl, mix olive oil, soy sauce, garlic, paprika, salt, and pepper.
• Add the steak cubes and mix well.
• Cover and marinate for at least 30 minutes.
• Thread steak and vegetables onto skewers.
• Preheat the grill to medium-high heat.
• Grill skewers for about 8–10 minutes, turning occasionally.
• Remove from the grill and let them rest for a few minutes before serving.

Tip: Do not overcook sirloin. Grill just until medium to keep it tenderized (juicy).

Strip Steak With Chimichurri And Grilled Potatoes

The bright herbaceous steak with tangy potatoes. The chimichurri sauce adds a zesty flavor that is perfect for summer dinners. It looks impressive, but it is very easy to make.

Ingredients

For the Steak:

• 2 strip steaks
• Salt
• Black pepper
• Olive oil
  
  

For the Chimichurri:

• 1 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tablespoons red wine vinegar
• ½ cup olive oil
• Salt and pepper
  
  

For the Potatoes:

• 1 pound small potatoes
• Olive oil
• Salt
  
  

Method

• Season the steaks with salt, pepper, and a little olive oil.
• Grill for 4–5 minutes per side or until desired doneness.
• Let steaks rest before slicing.
• In a bowl, mix parsley, garlic, vinegar, olive oil, salt, and pepper to make chimichurri.
• Partially boil potatoes for 10 minutes, then toss with olive oil and salt.
• Grill potatoes until crispy and golden.
• Serve steak and potatoes on a large platter with chimichurri on the side.

Serving Idea: Let everyone add the sauce themselves for a family-style dinner.

Filet Mignon Medallions With Balsamic Glaze

This dish feels perfect for a summer date night or special dinner. Filet mignon is soft tender, yet still simple to cook. The balsamic glaze adds a sweet and tangy finish.

Ingredients

• 4 filet mignon medallions
• Salt
• Black pepper
• 2 tablespoons olive oil
• ½ cup balsamic vinegar
• Optional: fresh salad for serving
  
  

Method

• Season filets with salt and pepper.
• Heat olive oil in a pan over medium-high heat.
• Sear filets for about 3–4 minutes per side.
• Transfer to the oven if needed to finish cooking.
• In a small pan, simmer balsamic vinegar until it thickens into a glaze.
• Let steaks rest, then drizzle with balsamic glaze before serving.

Tip: For medium-rare, cook until internal temperature reaches about 130–135°F.

Steakhouse Burgers With Caramelized Onions And Cheese

These steakhouse burgers are perfect for relaxed summer nights. Use ground beef patties to create thick, juicy burgers that taste better than takeout. They are simple but full of flavor.

Ingredients

• 1½ pounds ground beef
• Salt
• Black pepper
• 4 burger buns
• 1 large onion, sliced
• 4 slices of cheese (cheddar or your choice)
• Lettuce, tomato, and your favorite sauces

Method

• Form ground beef into even patties.
• Season both sides with salt and pepper.
• Cook patties on a grill or pan for about 4–5 minutes per side.
• Add cheese during the last minute to melt.
• In a separate pan, cook sliced onions slowly until soft and golden.
• Toast buns lightly.
• Assemble burgers with onions, cheese, and toppings.

Variation Ideas: Try different cheeses, spicy sauces, or add crispy bacon for extra flavor.

Where to Buy the Best Steak Bundles

If you want to make summer grilling easy and delicious, a great place to start is by stocking up on meat you can trust. One of the most popular online sources for quality steaks and bundles is Omaha Steaks, a well-known meat delivery company that brings premium cuts right to your door. Omaha Steaks offers a wide range of beef, chicken, savory sides, and desserts, all of which are ready to grill or cook at home. Their focus is on at-home steakhouse meals you can make without stress, whether it’s a backyard barbecue, Sunday dinner, or a friend gathering.

Why Choose Omaha Steaks

Here are the reasons for choosing this brand:

• High quality: They feed their cattle a grain-based diet to help develop better flavor. Then, the beef is aged for at least 21 days before it is sold, making the meat more tender and giving it a richer taste.
• Convenient pre-portioned cuts: Their bundles include many of the same steaks used in the recipes above, like ribeyes, sirloins, strip steaks, and burgers - all ready to cook.
• Easy Ordering Process: You can order from their website and have everything shipped frozen, making it perfect for stocking your freezer for summer cookouts.

Conclusion

Summer is the perfect time to try new flavors. You can mix and match the above steak recipes all season long. Grill ribeye one weekend and filet mignon for a special dinner. There are so many ways to enjoy steak without getting bored. But using a reliable steak delivery brand like Omaha Steaks makes everything easier. So, for trying new recipes this winter, you can check the Omaha Collection.

Stay tuned to SwingTechs to explore more about the steaks.